SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Avalon)
At Rocket Farm Restaurants, the core philosophy that defines our culture is We serve the person who is serving the guest.
Our culture is not something we act out on the floor of the restaurant.
It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care.
We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room.
We hope you agree and will consider joining us! Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fry's Texan roots.
At Superica, we know that Tex-Mex is more than just a kind of food, it's a way of life -- and we love sharing it with friends and families of all ages.
Superica is seeking an Executive Sous Chef who is ready to take the next step in their career! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef.
The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.
5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity.
Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!Competitive salary:
$65,000 - $80,000/yr.
DOE
generous quarterly bonus programFull benefit eligibility after 30-days of employment:
Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive:
A supportive culture and ethical work environment Dynamic performance-based raises and promotions Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Significant Long-term Retention bonuses Family time on most major holidays:
New Year's Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University:
specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Recommended Skills Event Management Innovation Purchasing Process Restaurant Operation Scheduling Cooking Estimated Salary: $20 to $28 per hour based on qualifications.
Our culture is not something we act out on the floor of the restaurant.
It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care.
We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room.
We hope you agree and will consider joining us! Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fry's Texan roots.
At Superica, we know that Tex-Mex is more than just a kind of food, it's a way of life -- and we love sharing it with friends and families of all ages.
Superica is seeking an Executive Sous Chef who is ready to take the next step in their career! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef.
The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.
5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity.
Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!Competitive salary:
$65,000 - $80,000/yr.
DOE
generous quarterly bonus programFull benefit eligibility after 30-days of employment:
Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive:
A supportive culture and ethical work environment Dynamic performance-based raises and promotions Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Significant Long-term Retention bonuses Family time on most major holidays:
New Year's Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University:
specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Recommended Skills Event Management Innovation Purchasing Process Restaurant Operation Scheduling Cooking Estimated Salary: $20 to $28 per hour based on qualifications.
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